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Tippin's Restaurant Style Key Lime Pie |
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Does anyone have an easy recipe for Key Lime Pie? I would love to find the recipe they use at Tippin's restaurants. The pie was great and the topping was unbelievable!
Fran from St Joseph, MO
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RE: Tippin's Restaurant Style Key Lime Pie
Easy Key Lime Pie
1 10" pie crust, baked and cooled
1 tablespoon grated lime zest
1 cup fresh lime juice
1 14 ounce can sweetened condensed milk
1 3.5 ounce package instant vanilla pudding mix
1 8 ounce container frozen whipped topping, thawed
In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.
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