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By Robin from Washington, IA
By
03/06/2009
This is the exact recipe my parents always made and referred to as "cobbler." It is HIGHLY recommended and great with almost any sweetened fruit... especially blackberries or blueberries. My father grew both of these and we always had some on hand in the freezer, so this easy recipe was a staple of my childhood. I'm glad to see others are making it. It seems like Mom would make this in a pan that was a little smaller than 9x13, but bigger than 8x8! Sometimes she would divide it between 2 loaf pans.
By the way, this is wonderful topped with ice cream!
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