Quick Fruit Pie


  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk


Melt 1 stick of butter in an oblong pan. In bowl mix ingredients together to make a batter. Pour batter over butter; do not stir. Pour 3 or 4 cups sweetened berries or other fruit over batter and butter; still not stirring. Bake in 350 degrees F oven until brown.


By Robin from Washington, IA

February 26, 20090 found this helpful

I would like to try this recipe. Would a 9x13 pan be about the right size?

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February 26, 20090 found this helpful

What size pan?

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March 6, 20090 found this helpful

This is the exact recipe my parents always made and referred to as "cobbler." It is HIGHLY recommended and great with almost any sweetened fruit... especially blackberries or blueberries. My father grew both of these and we always had some on hand in the freezer, so this easy recipe was a staple of my childhood. I'm glad to see others are making it. It seems like Mom would make this in a pan that was a little smaller than 9x13, but bigger than 8x8! Sometimes she would divide it between 2 loaf pans.

By the way, this is wonderful topped with ice cream!

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