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Imperial Salad Freeze

Ingredients

  • 2 large ripe bananas
  • 3/4 cup granulated sugar
  • 1 small can crushed pineapple, drained
  • 2 Tbsp. lemon juice
  • 2 Tbsp. chopped maraschino cherries
  • 2 cups sour cream, softened
  • 1/2 cup chopped pecans (opt.)

Directions

Mash bananas with fork. Blend in other ingredients and stir well. Pour into glass Pyrex dish (1 1/2 qts.). Remove from freezer 10 minutes before serving, for ease of cutting into squares.

By Robin from Washington, IA

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