Imperial Salad Freeze
- 2 large ripe bananas
- 3/4 cup granulated sugar
- 1 small can crushed pineapple, drained
- 2 Tbsp. lemon juice
- 2 Tbsp. chopped maraschino cherries
- 2 cups sour cream, softened
- 1/2 cup chopped pecans (opt.)
Mash bananas with fork. Blend in other ingredients and stir well. Pour into glass Pyrex dish (1 1/2 qts.). Remove from freezer 10 minutes before serving, for ease of cutting into squares.
By Robin from Washington, IA
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