Fresh Apple Cake
Mix and allow to sit for at least 2 hours.
Ingredients:
- 4-5 apples... peeled and finely chopped (Macintosh)
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 2 TBS butter... melted
Sift together:
- 2 cups AP flour
- 2 tsp baking soda
Add:
- 1 cup sugar
- 3/4 cup Mazola corn oil
- 3 eggs... beaten
- 1/3 cup lemon juice
- 1 tsp vanilla
Mix well, and pour half of batter into a greased and floured
bundt cake pan. Spoon the reserved apple mixture over the batter spreading evenly, then add the remaining batter.
Bake in preheated 350º F oven for 45 minutes...test for
doneness. When done, turn out onto wire rack and allow
to sit until cool. Serve with whipped cream which has been slightly sweetened and has a sprinkling of cinnamon added to it.
Julia in Orlando, FL
Fresh Apple Cake II
Ingredients:
- 1 3/4 cups sugar
- 1 1/2 cups oil
- 1 tsp. vanilla
- 2 eggs
- 2 1/2 cups flour
- 1/2 tsp. salt
- 1 1/2 tsp. soda
- 3 cups chopped apples
- 1/2 cup coconut (opt.)
- 1/2 cup chopped nuts (opt.)
Directions:
Cream together sugar, oil, eggs and vanilla. Beat well. Then add rest of ingredients. Pour into 9x13 inch pan. Bake at 350 degrees F for 1 hour.
Topping Ingredients:
- 1 cup brown sugar
- 1 1/2 Tbsp. cornstarch
- 1 Tbsp. margarine
- 3/4 cup water
Topping Directions:
Stir all together and cook until it's thick or until it looks clear. Put on cake immediately. Cake may still be warm.
By Robin from Washington, IA
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