Recipe: Fresh Apple Cake
Archived on 09/02/2009
Ingredients:
- 4-5 apples, peeled and finely chopped (Macintosh)
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 2 Tbsp. butter, melted
Sift together:
- 2 cups AP flour
- 2 tsp. baking soda
Add:
- 1 cup sugar
- 3/4 cup Mazola corn oil
- 3 eggs, beaten
- 1/3 cup lemon juice
- 1 tsp. vanilla
Mix and allow to sit for at least 2 hours.
Mix well, and pour half of batter into a greased and floured
bundt cake pan. Spoon the reserved apple mixture over the batter spreading evenly, then add the remaining batter.
Bake in preheated 350 degree F oven for 45 minutes, test for doneness. When done, turn out onto wire rack and allow to sit until cool. Serve with whipped cream which has been slightly sweetened and has a sprinkling of cinnamon added to it.
Julia in Orlando, FL
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Recipe: Fresh Apple Cake
Archived on 09/02/2009
Ingredients:
- 1 3/4 cups sugar
- 1 1/2 cups oil
- 1 tsp. vanilla
- 2 eggs
- 2 1/2 cups flour
- 1/2 tsp. salt
- 1 1/2 tsp. soda
- 3 cups chopped apples
- 1/2 cup coconut (opt.)
- 1/2 cup chopped nuts (opt.)
Directions:
Cream together sugar, oil, eggs and vanilla. Beat well. Then add rest of ingredients. Pour into 9x13 inch pan. Bake at 350 degrees F for 1 hour.
Topping Ingredients:
- 1 cup brown sugar
- 1 1/2 Tbsp. cornstarch
- 1 Tbsp. margarine
- 3/4 cup water
Topping Directions:
Stir all together and cook until it's thick or until it looks clear. Put on cake immediately. Cake may still be warm.
By Robin from Washington, IA
Feedback:
RE: Fresh Apple Cake
Hey, Robin.This isn't really about the apple cake.Just that I'm impressed that you send in so many good recipes so often.I've been wondering if you are a professional cook or caterer?
Editor's Note: In case Robin doesn't see this, Robin's mom was a chef and wrote cookbooks. She learned a lot from her mom about cooking and recipes. She's not a professional cook but obviously a very good one. We'd all like to go to Robin's house for dinner! (10/25/2006)
By elliecat
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