Ingredients:
- 1/2 cup grated Parmesan cheese
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 lb. uncooked turkey breast slices
- 3 Tbsp. butter or margarine
- 1 cup julienne carrots
- 1 cup chicken broth
- 2 oranges, peeled and cut into 1/4 inch thick slices
- 3 Tbsp. orange juice
- Garnish: fresh parsley sprigs
Directions:
Combine cheese, salt, and pepper; dredge turkey slices in mixture. Melt butter in a large nonstick skillet over medium heat; add turkey, and cook 1 to 2 minutes on each side. Place turkey in a lightly grease 9x13 inch pan; set aside. Add carrots and broth to skillet; bring to a boil. Reduce heat, and simmer 5 minutes. Pour carrot mixture over turkey; top with orange slices.. Cover and bake at 350 degrees F for 25 minutes. Add orange juice and bake an additional 5 minutes. Arrange turkey on a serving platter with oranges and carrots, and garnish, if desired.
By Robin
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