To make a really good presentation when making "Lasagna Polenta" (recipe can be gotten on line), try using a bundt pan when poring the layers. Use the bundt pan the night before, remove the formed polenta then fill the layers horizontally. Photo is before placing in oven, cheese will melt then cut like a cake.
I'm kinda confused, is the polenta cooked the night before in the bundt pan, then sliced horizontally and filled with layers of lasagna filling OR is the polenta poured into the pan and cook at the same time the layers melt and blend?
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
