Ingredients
- 4 eggs
- 1 2/3 cups sugar
- 1 cup vegetable oil
- 1 15-16 oz. can pumpkin
- 2 cups flour
- 2 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. baking soda
- 1 3-oz package cream cheese
- 1/2 cup butter
- 1 tsp. vanilla
- 2 cups powdered sugar
Directions
In mixer bowl, beat together eggs, sugar, oil, and pumpkin till light and fluffy. Stir together flour, baking powder, cinnamon, salt, and soda. Add to pumpkin mixture and mix thoroughly. Spread batter in ungreased 15x9x1 inch baking pan. Bake at 350 degrees F for 25-30 minutes. Cool. Frost with Cream Cheese Icing. Cut in bars. Makes 24.
Cream Cheese Icing Directions
Cream together butter and cream cheese. Stir in vanilla. Add powdered sugar and mix until smooth.
By dianajoyce from Willow Creek, CA
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