Recipes > Soups > PotatoApril 16, 2009

Ham and Potato Soup

Ingredients

  • 1 cup chopped cooked ham
  • 2 cups diced potatoes
  • 1 carrot, diced small
  • 1/4 cup diced onion
  • salt and pepper, to taste

Directions

Amount of ingredients can vary. Put all ingredients in large saucepan. Cover well with water. Cook until vegetables are tender or to desired thickness. Goes great with ham and cheese sandwiches.

By Robin from Washington, IA

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(Archived Apr 15, 2009)Ham and Potato Soup

Recipe: Ham and Potato Soup

Ingredients

  • 1 lb. butter
  • 3 cups flour
  • 1 lg. onion
  • 6 qt. shredded potatoes
  • 6 qt. milk
  • 5-7 lb. ham, chopped
  • 1 box Velveeta cheese
  • salt

Directions

Brown butter, flour and onion together. Boil shredded potatoes in enough water to cover; add this and milk to first mixture, including the potato water. Also add 5-7 lb. chopped ham. Last, add Velveeta. Don't let it boil after it is all together. Doesn't need much salt because of the meat and cheese. Yield: 1 canner full. Takes 5 lb. crackers.

By Robin from Washington, IA

Feedback:

RE: Ham and Potato Soup for Church

This looks good! I would like to reduce the recipe size. It has been quite sometime since I have bought Velveeta. When you say "1 box", what size are you referring to? If I recall correctly, isn't there a size as large as 2 lbs...and, if so, is that the size you are using in the above recipe?

Thank you for sharing the recipe and for feedback!

Amy (09/29/2006)

By amyscrafts68

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