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Ham and Potato Soup for Church |
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Ingredients
- 1 lb. butter
- 3 cups flour
- 1 lg. onion
- 6 qt. shredded potatoes
- 6 qt. milk
- 5-7 lb. ham, chopped
- 1 box Velveeta cheese
- salt
Directions
Brown butter, flour and onion together. Boil shredded potatoes in enough water to cover; add this and milk to first mixture, including the potato water. Also add 5-7 lb. chopped ham. Last, add Velveeta. Don't let it boil after it is all together. Doesn't need much salt because of the meat and cheese. Yield: 1 canner full. Takes 5 lb. crackers.
By Robin from Washington, IA
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RE: Ham and Potato Soup for Church
This looks good! I would like to reduce the recipe size. It has been quite sometime since I have bought Velveeta. When you say "1 box", what size are you referring to? If I recall correctly, isn't there a size as large as 2 lbs...and, if so, is that the size you are using in the above recipe??
Thank you for sharing the recipe and for feedback!
Amy
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