Oh My Gosh Squash Pie

This is a super easy "surprise" pie, and oh so good. I like it because you put everything into one bowl and pour into unbaked pie shell..very easy! I have made this recipe over and over at Thanksgiving and Christmas time.

Ingredients:

  • 1 cup cooked squash
  • 2/3 cup sugar
  • 3 Tbsp. flour
  • 3/4 cup milk
  • 1 Tbsp. butter (real butter not margarine)
  • Ad
  • 2 egg yolks
  • 1 tsp. lemon flavoring
  • 1 unbaked pie shell
  • Cool-whip

Directions:

Throw the first 6 ingredients in a pan and cook them until they are slightly thick. Add the lemon flavoring, pour it all into a pie crust and bake it at 350 degrees F for 30 minutes. Let cool and serve with a dollop of cool whip on top.

Source: My White Trash cooking cookbook my daughter gave me many years ago.

By Virginia P. from Evington, VA

Comments

October 17, 20140 found this helpful

Would you use yellow crock neck squash?

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