To Top

Oh My Gosh Squash Pie

This is a super easy "surprise" pie, and oh so good. I like it because you put everything into one bowl and pour into unbaked pie shell..very easy! I have made this recipe over and over at Thanksgiving and Christmas time.



  • 1 cup cooked squash
  • 2/3 cup sugar
  • 3 Tbsp. flour
  • 3/4 cup milk
  • 1 Tbsp. butter (real butter not margarine)
  • 2 egg yolks
  • 1 tsp. lemon flavoring
  • 1 unbaked pie shell
  • Cool-whip


Throw the first 6 ingredients in a pan and cook them until they are slightly thick. Add the lemon flavoring, pour it all into a pie crust and bake it at 350 degrees F for 30 minutes. Let cool and serve with a dollop of cool whip on top.

Source: My White Trash cooking cookbook my daughter gave me many years ago.

By Virginia P. from Evington, VA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

October 17, 20140 found this helpful

Would you use yellow crock neck squash?

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Cutting Squash
Recipes Using Squash
Food and Recipes Recipes Baking & Desserts PiesOctober 29, 2009
Using Acorn Squash
Recipes Using Acorn Squash
Pickled Pumpkin
Pickled Squash Recipes
basket of sweet potato squash
Growing Sweet Potato Squash (Delicata Squash)
summer squash
Drying Squash
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 22, 2017 at 8:07:25 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!