Oh My Gosh Squash Pie
This is a super easy "surprise" pie, and oh so good. I like it because you put everything into one bowl and pour into unbaked pie shell..very easy! I have made this recipe over and over at Thanksgiving and Christmas time.
- 1 cup cooked squash
- 2/3 cup sugar
- 3 Tbsp. flour
- 3/4 cup milk
- 1 Tbsp. butter (real butter not margarine)
- 2 egg yolks
- 1 tsp. lemon flavoring
- 1 unbaked pie shell
Throw the first 6 ingredients in a pan and cook them until they are slightly thick. Add the lemon flavoring, pour it all into a pie crust and bake it at 350 degrees F for 30 minutes. Let cool and serve with a dollop of cool whip on top.
Source: My White Trash cooking cookbook my daughter gave me many years ago.
By Virginia P. from Evington, VA
October 17, 20140 found this helpful
Would you use yellow crock neck squash?
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