Drinking fresh apple cider is a great way to warm up after raking autumn leaves. Making it yourself at home can be an even greater treat.
4 Page(s)
Contents:
- Selection of Apples
- Getting Ready
- Juicing Apples
- Making Sweet Cider
- Fermenting Dry or Hard Cider
- Pasteurizing and Storing Cider
- Tips for Safe Homemade Apple Cider
- Turning Apple Cider into Vinegar
This article is available in PDF format. Click here to download it.
Published by: The University of Georgia and Ft. Valley State University, the U.S. Department of Agriculture
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