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Mulled Cider Recipes


Diamond Post Medal for All Time! 5,887 Posts
September 11, 2011
Mulled CiderA fall and winter favorite!

Ingredients:

  • 1 gallon cider
  • 1/2-3/4 cup brown sugar
  • 3-4 cinnamon sticks (I use 6, but I like a strong cinnamon taste)
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  • whole cloves
  • 1 lemon
  • 1 orange

Directions:

Pierce lemon and orange with large fork. Insert 15 whole cloves in each. Simmer above over low heat 1 1/2 - 2 hours.

Servings: varies
Prep Time: 10-15 Minutes
Cooking Time: 90-120 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

3 More Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.


Diamond Post Medal for All Time! 5,887 Posts
December 18, 2008

Combine in large heavy pan. Cover and bring to a boil; then simmer 15 minutes; strain. Garnish with orange slices. Makes 1 gallon. Serve hot.

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October 28, 2008

Using a vegetable peeler, peel the zest from the orange to create long strips. In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer.

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May 26, 2005

Mix all ingredients and simmer 2-5 hours. (Great in a crock pot)

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