Hot Mulled Cider

A fall and winter favorite!

Ingredients:

  • 1 gallon cider
  • 1/2-3/4 cup brown sugar
  • 3-4 cinnamon sticks (I use 6, but I like a strong cinnamon taste)
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  • whole cloves
  • 1 lemon
  • 1 orange

Directions:

Pierce lemon and orange with large fork. Insert 15 whole cloves in each. Simmer above over low heat 1 1/2 - 2 hours.

Servings: varies
Prep Time: 10-15 Minutes
Cooking Time: 90-120 Minutes

By Robin from Washington, IA

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