Freezing Cream Cheese

RE: Freezing Cream Cheese Post By Sue (Guest Post) (10/06/2007) Yes, you can totally freeze a brick of cream cheese. I do it all the time...it's not good for spreading afterwards though since it's crumbly like cottage cheese (it does NOT make it runny)...only for use in baking desserts, etc. RE: Freezing Cream Cheese Post By Rheaad (Guest Post) (09/20/2007) Yes you can. However, the texture is not the same when thawed and is best used in making cheesecake and the like I have found. RE: Freezing Cream Cheese Post by kimhis (352) | (09/19/2007) Contact Just do the experiment! RE: Freezing Cream Cheese Post by taginmom (4) | (09/19/2007) Profile | Contact I freeze cream cheese all the time. I don't use it that often and the things I use it in it has to be mixed into so the texture is fine after being frozen. RE: Freezing Cream Cheese Post by monnat96 (1) | (09/19/2007) Contact I would imagine that cream cheese may be frozen, but I think that the texture may be watery. I freeze all types of lunch meat cheeses, and found that the "harder cheeses" thaw much better, and the softer cheeses are very difficult to separate once thawed. RE: Freezing Cream Cheese Post by Maryeileen (238) | (09/18/2007) Profile | Contact Thank you! RE: Freezing Cream Cheese Post by perfumed fan (184) | (09/17/2007) Profile | Contact Yes, you can freeze it but when thawed out the texture will be a little runny. RE: Freezing Cream Cheese Post By (Guest Post) (09/17/2007) I freeze everything, except sour cream and cottage cheese. I am sure there are some things that cannot be frozen but i havent found many things yet. Go ahead, freese it till you need it. Jamish RE: Freezing Cream Cheese Post by Marge W. (124) | (09/17/2007) Profile | Blog! | Contact Yes, it can be frozen because I have frozen it myself. I also freeze cheese slices for future use. Marge from NY