Almond Chicken Baked in Cream


  • 1 tsp. celery salt
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. curry powder
  • 1/2 tsp. crushed oregano
  • 1/2 tsp. pepper
  • Ad
  • 7 Tbsp. melted butter
  • 3 1/2 lb. chicken pieces
  • flour
  • 3/4 cup sliced almonds
  • 1 1/2 cups half and half
  • 1/2 cup sour cream
  • 3 Tbsp. fine dry bread crumbs


Blend seasonings with 6 Tbsp. butter in bowl. Coat chicken pieces with flour. Dip chicken in seasoned butter. Arrange in single layer in large baking dish. Sprinkle with almonds. Pour half and half around chicken pieces. Bake, covered, at 350 degrees F for 45 minutes. Spoon 1/2 cup pan drippings into sour cream, mixing well. Pour evenly over chicken. Sprinkle with crumbs mixed with remaining tablespoon butter. Bake, uncovered, for 15 minutes longer.

By Robin from Washington, IA


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