Escalloped Potatoes with Cheese

Ingredients:

• 4 lg. baking potatoes
• 1/4 cup butter
• 1/2 lb. grated cheddar cheese
• 1 cup minced onion
• 1/2 cup minced parsley
• 1 Tbsp. salt
• 1 tsp. pepper
• 1/2 tsp. paprika
• 2 1/2 cup milk and light cream mixed

Directions:

Wash and peel potatoes, slice thin as a dime. Put in ice water for a while and drain. Butter bottom and sides of 12x8 baking dish. Put a layer of potatoes into the dish. Dot with butter and sprinkle generously with cheese, onion, parsley, salt, pepper and paprika. Repeat until you have 4 layers. Save 1/4 cup cheese to sprinkle on top layer. Pour milk and cream to cover the potatoes. Bake at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F. Sprinkle on cheese. Bake until tender, about 2 hours. Serves 6.

By Robin from Washington, Ia

Archives: Recipe: Fancy Escalloped Potatoes Archived on 08/13/2009 Ingredients 1 pkg. shredded-style frozen hash browns 1 stick butter or margarine 1 carton sour cream 1 can mushroom soup (undiluted) 2 cups shredded Cheddar cheese 2 Tbsp. water Pepper (as desired) Crushed potato chips Directions Spread hash browns evenly in 9x13 inch Pyrex baking dish or loaf type cake pan. Melt butter in 1 qt. Pyrex pitcher (in microwave). Mix in all remaining ingredients, except chips. Spread evenly over potatoes; top with chips. Bake at 350 degrees F for 1 hour. (Can be assembled a day ahead. Cover and refrigerate.) By Robin Report Spam or Abuse