Food of the Gods

Ingredients

  • 9 Tbsp. cracker crumbs, medium ground, not too fine
  • 2 tsp. baking powder
  • 2 scant cup sugar
  • 1 lb. dates
  • 1 lb. nuts
  • Ad
  • 6 eggs, well beaten, separately

Directions

Mix ingredients in order given. Add eggs separately after beating. Bake in slow oven (325 degrees F) until done.

By Robin from Washington, IA

Comments

October 10, 20080 found this helpful

I would love to know where you got this recipe? I have made this for over 40 years. This is a dessert that we make only at Christmas. My great grandmother said her husbands family from Germany gave her the recipe. There is a little difference in the amounts but that is all. me and my sister are the only ones that I know that make this. Please email me. Thanks Karen. kkwest1956 AT yahoo.com

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