No Fail Potatoes
- 1 pkg. frozen hash brown potatoes (32 oz.)
- 1/2 cup melted margarine
- 1 can cream of chicken soup
- 12 oz. grated American cheese
- 8 oz. sour cream
- 1 tsp. salt
- 2 Tbsp. onion flakes
- 2 cups corn flake crumbs
- 1/4 cup melted margarine
Grease 9x13 inch pan. Spread potatoes in pan. Mix next 6 ingredients; pour over potatoes. Put crushed corn flakes over top. Drizzle margarine over top. Bake at 350 degrees F for 45 minutes.
By Robin from Washington, IA
March 21, 20080 found this helpful
I am wondering if you mean to use margarine twice.
You have 1/2 a cup and a 1/4 of a cup of melted margarine.
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