No Fail Potatoes


  • 1 pkg. frozen hash brown potatoes (32 oz.)
  • 1/2 cup melted margarine
  • 1 can cream of chicken soup
  • 12 oz. grated American cheese
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  • 8 oz. sour cream
  • 1 tsp. salt
  • 2 Tbsp. onion flakes
  • 2 cups corn flake crumbs
  • 1/4 cup melted margarine


Grease 9x13 inch pan. Spread potatoes in pan. Mix next 6 ingredients; pour over potatoes. Put crushed corn flakes over top. Drizzle margarine over top. Bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA


March 21, 20080 found this helpful

I am wondering if you mean to use margarine twice.

You have 1/2 a cup and a 1/4 of a cup of melted margarine.

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