Four Bean Salad
- 1 can green beans
- 1 can yellow wax beans
- 1 can kidney beans
- 1 can garbanzo beans (chick peas)
- 1 large onion
- 1 bunch celery
- 3/4 cup sugar
- 1/2 cup salad oil
- 1/2 cup vinegar
- 1 tsp. salt
Drain beans, chopped onion and celery. Combine these ingredients and cover with dressing. Let stand a day before serving. Serves 10.
Tip: Instead of a large onion, a bunch of green onions, chopped tops and all, may be used.
By Robin from Washington, IA
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