Special Cake

Ingredients:

  • 1 pkg. Duncan Hines white cake mix
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 cup water (slightly warm)
  • 1 instant vanilla pudding
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Wedding Cake Cream Icing:

  • 2 lbs. icing sugar, sifted
  • 1 tsp. vanilla
  • 3/4 tsp. salt
  • 1 cup Crisco shortening
  • 1 tsp. almond extract (optional)
  • 8 Tbsp. warm water

Directions:

Beat all ingredients together for 10 minutes. Bake in 330 degree F. oven about 1 hour.

Directions:

For icing, beat 5 to 7 minutes with electric mixer. Place in sealed container. Refrigerate. For smaller cake use 1/2 the recipe.

By mother of 5 from Nova Scotia

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