Neiman Marcus Cake

August 18, 2005

Neiman Marcus Cake #1

This is a delicious recipe using a yellow butter cake mix and several other ingredients easy to keep on hand. I got it out of our church cookbook that was printed in 1987, and I have used it more times than I can count. It is always a hit and so easy to "make and take."


  • 1 box yellow butter cake mix
  • 1 stick margarine or butter
  • 1 egg, beaten with fork

Mix with fork or pastry cutter and press into rectangular cake pan sprayed with cooking spray. It is much easier to press this mixture down if you use a piece of plastic wrap to keep mixture from sticking to your fingers.

  • 1 cup chopped pecans or walnuts
  • 1/2 cup coconut flakes
  • 1 box (16 oz) powdered sugar
  • 8 oz cream cheese, softened
  • 3 eggs

Beat cream cheese, sugar and eggs, then add the coconut and nuts--mix and pour over pressed down cake mixture. Bake at 350 for 30 to 35 minutes until golden brown. Cool, and cut into bars. Make them on the small side as these are very sweet and rich. So good!

By Paula W

Neiman Marcus Cake


  • 1 box chocolate cake mix
  • 2 eggs
  • 1 stick butter (melted)
  • 1 cup pecans (chopped)
  • 1 pkg. chocolate chips
  • 1 pkg. cream cheese
  • 2 eggs (beaten)
  • 1 lb. powdered sugar
  • 1/2 cup pecans (chopped)
  • 1 tsp. vanilla


Combine cake mix, eggs and melted butter; press into a 9x13 inch pan. Sprinkle pecans and chocolate chips evenly over cake mixture. Combine remaining ingredients; beat well. Pour over cake and spread evenly. Bake at 350 degrees F for 45-60 minutes.


By Robin

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