Asparagus Ham Rolls


  • 2 Tbsp. butter or margarine
  • 1/4 cup flour
  • 2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
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  • 24 fresh or frozen asparagus stalks
  • 8 thin slices fully cooked ham
  • 1/4 cup bread crumbs


In a saucepan, melt butter, stir in flour and cook until thick. Gradually stir in milk and cook until bubbly and thickened. Stir in cheese, salt, and pepper. Remove from the heat. Place 3 asparagus stalks on each ham slice. Roll up, and fasten with a toothpick if necessary. Place in a 9x13 baking pan; cover with cheese sauce. Sprinkle with crumbs. Bake at 375 degrees F for 20 minutes. 8 servings.

By Robin from Washington, IA


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