Beat eggs until foamy. Add butter, vinegar and sugar. Mix well and pour into pie shell. Bake at 450 degrees F for 10 minutes. Reduce heat to 300 degrees F and cook until pie is set or until knife in center comes out clean - about 30-40 minutes.
By Robin from Washington, IA
Thanks Robin! I can't wait to try this. I remember my Mom talking about vinegar pie that one of her aunts made when my Mom was a little girl, but she didn't have the recipe to pass along. My Mom passed away in 2006 (I miss her so much), when I saw your posting of the vinegar pie recipe it brought a smile to my face and gave me yet another opportunity to remember my Mom. Blessings to ALL! Thanks again.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!