Beat eggs until foamy. Add butter, vinegar and sugar. Mix well and pour into pie shell. Bake at 450 degrees F for 10 minutes. Reduce heat to 300 degrees F and cook until pie is set or until knife in center comes out clean - about 30-40 minutes.
Thanks Robin! I can't wait to try this. I remember my Mom talking about vinegar pie that one of her aunts made when my Mom was a little girl, but she didn't have the recipe to pass along. My Mom passed away in 2006 (I miss her so much), when I saw your posting of the vinegar pie recipe it brought a smile to my face and gave me yet another opportunity to remember my Mom. Blessings to ALL! Thanks again.
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