Oven Chicken Salad

Oven Chicken Salad I

Ingredients

• 2 cups cubed, cooked chicken
• 2 cups thinly sliced celery
• 1 cup toasted bread cubes
• 1/2 cup chopped, toasted almonds
• 1/2 tsp. salt
• 2 tsp. grated onion
• 1 cup mayonnaise
• 2 Tbsp. lemon juice
• 1/2 cup grated cheese

Directions

Combine chicken, celery, almonds, salt, onion, mayonnaise, and lemon juice. Spread evenly in a 9x13 inch baking dish. Sprinkle grated cheese and bread cubes over top of mixture. Bake until bubbly at 450 degrees for 10-15 minutes. Serves 6.

By Robin

Oven Chicken Salad II

Ingredients

• 4 cups coarsely chopped cooked chicken
• 2 cups thinly sliced celery
• 2 cups toasted bread cubes
• 1 cup mayonnaise (or salad dressing)
• 1/3 cup evaporated milk
• 1/4 cup drained pickle relish
• 1 Tbsp. instant minced onion
• 1 Tbsp. lemon juice
• 3 drops Tabasco sauce
• 1/4 lb. grated process American cheese (1 cup)
• 1/4 cup blanched almonds

Directions

By Robin from Washington, IA