Peas and Potatoes
Ingredients:
- 3 cups fresh peas
- 12 small new potatoes
- 1 1/2 tsp. salt
- 1 cup cream
- 3 Tbsp. butter
Directions:
Cook peas and potatoes separately in salt water until soft, and almost dry. Combine. Add cream and butter. Heat thoroughly. Do not boil.
By Robin from Washington, IA
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By
10/06/2009
I grew up in the Adirondack Mts. of New York State. My Mom always made this when the peas first came in. But, I am sure she used milk instead of cream. She would not have spent extra money on cream.
This was a real treat and brings back warm memories.
Thank you.
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(Archived Oct 05, 2009)Creamed Peas and Potatoes
Recipe: Creamed Peas and Potatoes
Ingredients
- 4 medium red potatoes, cubed
- 1 package frozen peas (10oz.)
- 1 tsp. sugar
- 2 Tbsp. butter or margarine
- 2 Tbsp. flour
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1 1/2 cup milk
Directions
In a saucepan, cook potatoes in water until they are tender. In a separate pan, cook the peas according to the package directions and add the sugar. In a saucepan, melt the butter and add the flour, salt and pepper to form a paste. Gradually stir in the milk and bring the mixture to a boil. Boil for 1 minute. Reduce heat and cook until thickened and bubbly. Drain the potatoes and peas and place them in a serving bowl. Pour the sauce over the potatoes and peas and stir to coat. Serve immediately.
By Robin from Washington, IA
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