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In boiling water, the cooking times for sugar peas and snow peas are respectively 2 minutes, and 1-1/2 minutes. The blanching times given in many of the lists I found on-line, are 2-3 minutes. Does not that mean that your blanched sugar and snow peas are already fully cooked, or even overcooked?
By Fran F.
How do I store snow peas for stir fry in my freezer?
By S H
I put some in the freezer this year but have not eaten them yet. I think I just washed them and blanched them for about a minute, cooled in ice water and bagged.
I blanched them for a nano second, then ice water, then bagged for freezer. Couldn't use them. Too soft and tasteless. What to do?
How do I freeze edible but matured snap or Chinese pea pods? They have full pods.
Well, the Chinese pea pods are definitely past it. Sugar snap peas are at their sweetest just when they get full, so taste them to see if they are still sweet, and then follow the directions above.