Next >︎
To Top

Butter Tarts


  • sifted flour
  • 3/4 tsp. salt
  • 10 Tbsp. shortening
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1 egg, beaten
  • 1 Tbsp. milk
  • Ad
  • 1/2 tsp. vanilla
  • 1/4 cup melted butter
  • 1/2 cup chopped nuts


Combine 1 1/2 cups flour and salt in bowl. Cut in shortening until crumbly. Add 3 tablespoons water, mixing well. Divide dough into 24 portions. Roll out and line tart or muffin cups. Combine 1 1/2 teaspoons flour with sugars in bowl. Beat egg, milk and vanilla together in small bowl. Add to sugar mixture, mixing well. Stir in butter and nuts. Fill pastry shells. Bake at 425 degrees F for 15-20 minutes or until set.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Small butter tart on a wooden surface.
Recipes for Butter Tarts
Next >︎
Food and Recipes Recipes Baking & Desserts Desserts TartsJune 26, 2008
cooking oil
Stretching Butter With Oil
Butter in Foil Wrapper
Reusing Butter Wrappers
corn with real butter
Benefits of Using Real Butter
Cheese Tart Recipes
Cheese Tart Recipes
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/10 07:04:04 in 967 msecs. ⛅️️
Loading Something Awesome!