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Recipes for Butter Tarts

These are little stick shaped cookies. There is not an overabundance of sugar in this recipe.

Ingredients:

  • 1 cup butter, softened
  • 4 Tbsp. confectioners sugar, sifted
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  • 1 tsp. vanilla extract
  • 3 tsp. water
  • 2 cups flour
  • 1 cup chopped pecans and/or almonds
  • confectioners sugar

Directions:

Preheat oven to 300 degrees F.

In large bowl cream butter, confectioners sugar, vanilla, and water. Using electric mixer on medium speed, slowly add flour and nuts.

Shape small finger length cookies out of this dough. Place them on an un-greased baking sheet. Bake at 300 degrees F for 35 to 40 minutes.

Roll in confectioners sugar. Cool on wire rack. Roll them again in confectioners sugar.

Servings: 3 dozen cookies
Prep Time: 20 Minutes
Cooking Time: 40 Minutes

By Robyn from TN

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2 More Solutions

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Cream butter well and cream into flour and white sugar. Press this into ungreased 9x9 inch pan and bake at 350 degrees F for 15 minutes.

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Combine 1 1/2 cups flour and salt in bowl. Cut in shortening until crumbly. Add 3 tablespoons water, mixing well. Divide dough into 24 portions. Roll out and line tart or muffin cups.

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