- 1/2 cup plain tomato soup
- 1 egg
- 1 slice bread
- 1/2 cup water
- 1/2 tsp. brown sugar
- 1/4 tsp. basil
Combine tomato soup and water; bring to a boil. Break egg carefully into soup. Drop bread in toaster. When egg is poached, remove pan from stove. With a slotted spoon, carefully lift egg from soup and place on toast; plain or buttered. Add brown sugar and basil to hot soup; stir well and serve. Flavors do not mix.
By Robin from Washington, IA
August 12, 20100 found this helpful
That is such an interesting recipe, I've never heard anything like it! Can't imagine how the egg will taste, but I'm going to have to try it!
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