Mary's Favorite Banana Bread Muffins


  • 2 cups of all purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 stick unsalted butter, softened
  • 3/4 cup of brown sugar, packed
  • Ad
  • 2 large eggs
  • 4 very ripe bananas, mashed
  • 3/4 cup walnuts, chopped


Preheat the oven to 350 degrees F. Spray a muffin pan with butter flavored PAM, and set aside. Combine the flour, baking soda and salt in a large bowl.

In a separate bowl, mix the softened butter with the brown sugar until well creamed; add the eggs and mix in, then add the mashed bananas and walnuts. Add to flour and mix together very lightly. I like large muffins so I use an ice cream scoop to fill the muffin tins. This works out to fill 10 of the 12.

Bake at 350 degrees F for about 20 to 25 minutes, checking first at about 15 mins. Use a clean toothpick to insert in muffin to check - if the toothpick comes out clean, they are done. Let cool in the muffin tin for a few minutes, then remove to a wire rack to finish cooling. Yummy!


October 27, 20060 found this helpful


ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Banana Muffin Recipes
Banana Muffin Recipes
Food and Recipes Recipes Baking & Desserts Breads MuffinsOctober 27, 2006
Gluten free bread in a bread machine.
Gluten Free Bread Machine Recipes
Banana Split
Making a Banana Split
Sliced banana bread on a cutting board.
Freezing Banana Bread
Banana-Cinnamon Muffins with Crumb Topping
Banana-Cinnamon Muffins with Crumb Topping
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 20, 2016 at 12:23:35 PM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!