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Stale Danish Pastry |
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Leftover, stale danish pastry makes a great breakfast casserole. Slice and lay in a pan (can overlap if necessary). Pour over a batter of eggs, milk,vanilla and cinnamon, a french toast batter. Refrigerate overnight or allow to soak for a bit. Then bake in 350 degree oven until puffy and golden. Dust with powdered sugar to serve.
By Linda
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