Stale Danish Pastry
Leftover, stale danish pastry makes a great breakfast casserole. Slice and lay in a pan (can overlap if necessary). Pour over a batter of eggs, milk,vanilla and cinnamon, a french toast batter. Refrigerate overnight or allow to soak for a bit. Then bake in 350 degree oven until puffy and golden. Dust with powdered sugar to serve.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 23, 2017 at 1:06:57 PM on 10.0.2.237 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us