Mix all ingredients together lightly. Cut 1 loaf French bread in half lengthwise. Spread meat mixture over cut surface of halves. Wrap foil around crust of each half (make like a boat), cover crust completely, leaving top uncovered. Bake on cookie sheet at 350 degrees F for 25 minutes. Garnish with cheese strips. Bake 5 minutes more.
By Robin from Washington, IA
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Wouldn't the raw ground beef make the bread uneatable?
grandma1940, no, the raw beef won't affect the bread crumbs. Bread crumbs are used in a variety of ground meat recipes including meat balls and meat loaf. The reason for the bread crumbs is to add texture and bulk to the dish.
Robin, I giggled checking out your recipe because when I was growing up my grama made something really similar that she called S.O.S. I later found out her meaning was 'S**t On A Shingle'. Sure am glad I didn't know what it stood for or never would have eaten and liked it as a we one - LOL! Think I'll try yours for old time memoy sake :-)
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