Pot Roast Meatloaf

Robin
Diamond Post Medal for All Time! 5,887 Posts

This is a great way to make a healthy meal all in one pan! This is extremely good!

Ingredients:

1 lb. hamburger
1 egg
2/3 cup fine cracker crumbs

2 Tbsp. minced onion
2 Tbsp. minced green pepper
2/3 cup evaporated milk
1/4 cup ketchup
2 tsp. Worcestershire sauce
salt and pepper, to taste

Directions:

Mix all of the preceding ingredients together and form a meatloaf in a large pan. Around the meatloaf, put a layer of onions (sliced 1/4 inch thick), 3-4 potatoes (sliced 1/4 inch thick) on top of onions. Add 3-4 carrots (sliced 1/4 inch thick) on top of potatoes. Sprinkle vegetables with parsley flakes. Cover tightly and bake at 350 degrees F for 1 hour without uncovering. Uncover and bake 15 minutes more.

Servings: 6-8

Prep Time: 20 Minutes

Cooking Time: 75 Minutes

By Robin from Washington, IA

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Sylvia W.Haywood

August 2, 20120 found this helpful

We used our own recipe for meatloaf, but did add the potatoes, onions and carrots as suggested. But my daughter bought a jar of Beef Gravy and put that in first around the meat loaf and then layered the onions, potatoes and carrots. She also did not peel the potatoes and cut them into chunks rather that sliced.

We use 2# of meat to make the loaf, so cooked it longer. It was absolutely delicious. Next time she is going to put the gravy on the veggies instead of under before baking.

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