Another of my Greek grampa's recipes. Very, very easy :-) Serves an army or lots of freezable leftovers.
- 3 each 28 oz cans tomato sauce
- 3 large tomatoes, sliced
- 1 small stalk celery, sliced
- 3 small onions, chopped
- 5 lb. chicken parts (personal taste)
- 2 heaping tsp. cinnamon
- 2 heaping Tbsp. grated orange rind
- salt and pepper to taste
In a very large pot on the stove bring all ingredients to a boil, cover and simmer one hour and fifteen minutes on low heat. Serve with pasta and, of course, Feta cheese and Kalamata olives ;-)
By Deeli from Richland, WA
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