Another of my Greek grampa's recipes. Very, very easy :-) Serves an army or lots of freezable leftovers.
- 3 each 28 oz cans tomato sauce
- 3 large tomatoes, sliced
- 1 small stalk celery, sliced
- 3 small onions, chopped
- 5 lb. chicken parts (personal taste)
- 2 heaping tsp. cinnamon
- 2 heaping Tbsp. grated orange rind
- salt and pepper to taste
In a very large pot on the stove bring all ingredients to a boil, cover and simmer one hour and fifteen minutes on low heat.
Serve with pasta and, of course, Feta cheese and Kalamata olives ;-)
By Deeli from Richland, WA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 12, 2017 at 7:12:41 AM on 10.0.1.184 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us