Frozen Orange Juice Jelly
- 2 (6 oz.) cans frozen orange juice concentrate
- 2 1/2 cups water
- 4 1/2 cups sugar
- 1 pkg. powdered pectin
Thoroughly mix orange juice concentrate with water and powdered pectin in large saucepan. Stir constantly over high heat until bubbles form around edges. Immediately add sugar and stir well. Bring to a full rolling boil and boil hard for 1 minute. Stir constantly. Removed from heat.
Skim, pour into sterilized jars. Fill to within 1/2 inch of top. Screw lids on firmly. Process in boiling water bath for 5 minutes. Makes six 8 oz jars.
By Sandy from Graettinger, IA
January 25, 20100 found this helpful
I haven't tried this yet but I can see how it would work great and I imagine it is really good. I am going to make these as gifts. I love orange marrmalade so this has to taste good.
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