|
Dilled Cucumber-Shrimp Spread |
|
|
Ingredients
- 1 cup dry curd low-fat cottage cheese
- 1/2 package Neufchatel cheese, softened
- 1/4 cup nonfat plain yogurt
- 1 Tbsp. snipped fresh dill weed or 1 tsp. dried dill weed
- 1 tsp. lemon juice
- freshly ground pepper
- 1 cup well-drained shredded seeded cucumber
- 1 can small shrimp, rinsed and drained
Directions
Place all ingredients except pepper, cucumber and shrimp in bowl of food processor fitted with steel blade or in blender container. Cover and process until smooth, about 30 seconds. Spread mixture in shallow 9 inch serving plate; sprinkle with pepper. Top with cucumber and shrimp. Cover and refrigerate at least 2 hours. Serve with vegetable slices or crackers, if desired.
By Robin from Washington, IA
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
