- 1 onion, chopped
- 1/2 lb. ground beef
- 2 (10.5 oz.) cans pizza sauce
- 1 Tbsp. cornstarch
- 1 1/2 tsp. fennel seed
- 1 1/2 tsp. oregano
- 1/4 tsp. garlic powder
- 10 oz. cheddar cheese, grated
- 4 oz. Mozzarella cheese, grated
Brown onion and meat in metal fondue pot. Mix cornstarch and seasonings into pizza sauce. Then add sauce to hamburger mixture. Stir well. When mixture thickens and bubbles, add cheese by handfuls, stirring continually while adding cheese. Place pot over fondue burner to keep warm. Swirl dippers in fondue. Makes 4-6 servings. Good dippers for this are: French or garlic bread cubes, toasted English muffin cubes, etc.
By Robin from Washington, IA
February 15, 20090 found this helpful
What a great idea. Sounds so good and easy-my two favorite things.
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