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By
08/20/2010
Several years ago, my wife and I did something similar for Special Olympics athletes, their coaches and staff. We fed over 400 people. After grilling the burgers on a humongous (about 25' x 3') charcoal grill, we put them in hot beef gravy. This kept the burgers warm until they could be served.
We kept busy running the length of the grill, one on each side. Wouldn't want to do it today - too old to be running like that!
By
03/11/2009
Au Jus is basically pure salt so I'd refrain from making something like this too often or at all if anyone in the family has hypertension. Beef is pretty high in sodium on it's own already.
By
03/10/2009
Sounds delicious. I do something like this once in awhile. I take a can of cream of mushroom soup, a can of water and a pack of dried beefy onion soup mix and heat until it makes a nice gravy and pour this over the hamburgers. Yummm.
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