The beauty of this recipe is that you can make it a day ahead; heat it back up on simmer in a saucepan and not have to be scrambling to make the gravy from the drippings at the last ditch minute ;-) This can be used for poultry or beef gravy.
Melt butter with olive oil over medium heat in a medium saucepan, whisk in flour and stir until light brown.
Turn heat to medium high, gradually whisk in broth and bring to a boil, stirring frequently.
Reduce heat to low, add spices to taste and simmer 5 minutes, or until thickened to your liking.
By Deeli from Richland, WA
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