Hearth-side Cider


  • 4 cups cran-raspberry juice
  • 4 cups apple juice
  • 2 cups water
  • 6 whole allspice
  • 2 cinnamon sticks
  • 6 apple-cinnamon or orange spice herbal tea bags
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  • 3 cups brewed tea
  • 1/2 cup packed brown sugar
  • 1/2 cup lemon juice from concentrate or real lemon


In a large saucepan, combine juice or cider, water, allspice and cinnamon; bring to a boil. Remove from heat. Add tea bags; cover and let stand 10 minutes. Remove tea bags and spices. Add brewed tea, sugar and lemon juice; stir until sugar is dissolved. Serve warm. 2 1/2 quarts.

By Robin from Washington, IA


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