- 4 cups cran-raspberry juice
- 4 cups apple juice
- 2 cups water
- 6 whole allspice
- 2 cinnamon sticks
- 6 apple-cinnamon or orange spice herbal tea bags
- 3 cups brewed tea
- 1/2 cup packed brown sugar
- 1/2 cup lemon juice from concentrate or real lemon
In a large saucepan, combine juice or cider, water, allspice and cinnamon; bring to a boil. Remove from heat. Add tea bags; cover and let stand 10 minutes. Remove tea bags and spices. Add brewed tea, sugar and lemon juice; stir until sugar is dissolved. Serve warm. 2 1/2 quarts.
By Robin from Washington, IA
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