Stuffed Baked Potatoes


  • 2 baking potatoes, rubbed with oil and baked until tender, 45 min.- 1 hour.
  • 1/2 cup buttermilk
  • 1 tsp. garlic powder
  • Ad
  • 1 Tbsp. dried onion
  • dash pepper
  • 1/4 cup chives


Cut potatoes in half and scoop out and mash potato. Add rest of ingredients to potato and mix well. Pile into potato skins and broil until browned.

By Robin from Washington, IA


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October 28, 2009 Flag
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  • 8 baking potatoes
  • Vegetable oil
  • 1/3 cup butter or margarine, softened
  • 1/4 cup chopped fresh chives or 2 Tbsp. dried chives
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/3-1/2 cup evaporated milk
  • Paprika


Rub potato skins with oil; pierce with a fork. Bake at 400 degrees F for 1 hour or until tender. Allow to cool. Cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter, chives, salt, pepper and enough milk to obtain desired consistency Spoon into potato shells; sprinkle with paprika. Place on an ungreased baking sheet. Bake, uncovered, at 325 degrees F for 30 minutes or until heated through. 8 servings.


Note: Potatoes may be stuffed ahead and refrigerated or frozen. Allow additional time for re-heating.

By Robin from Washington, IA

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