Secret for Delicious Meatballs
Instead of frying your meatballs which adds fat and calories, drop medium size meatballs into boiling chicken broth, cooking for about 15 minutes. Drain on paper towels and then add them to simmering spaghetti sauce. They are very tender, but hold together well.
September 26, 20090 found this helpful
I never though about boiling my meatballs. Makes perfect sense. Thanks.
January 13, 20120 found this helpful
What a good idea. Most of the time when I made spaghetti though rather than meat balls I fry the mean and drain it before adding to the sauce.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 21, 2016 at 9:08:58 AM on 10.0.0.42 in 971 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us