This recipe is easy to make, freezes well and is delicious! A fantastic recipe which makes about 48 golf ball sized meatballs. Part of saving money is also in saving time. I make these meatballs when I have a free afternoon and freeze them for future use.
Mix all ingredients using your hands. Roll into balls a little larger than a golf ball. Cook in a skillet until lightly browned on all sides or freeze for future use.
Yummy! Bon Appetite!
|Time:||30 Minutes Preparation Time|
15 Minutes Cooking Time
Source: A now defunct local Italian Restaurant-Meillios
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!