Mama's Meatballs

This recipe is easy to make, freezes well and is delicious! A fantastic recipe which makes about 48 golf ball sized meatballs. Part of saving money is also in saving time. I make these meatballs when I have a free afternoon and freeze them for future use.

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Ingredients:

  • 5 lb. ground chuck
  • 5 eggs
  • 2 cups Romano cheese, grated
  • 4 cups seasoned breadcrumbs
  • 3 heaping Tbsp. fresh garlic, minced
  • 5 heaping Tbsp. oregano
  • 5 heaping Tbsp. basil
  • salt and pepper to taste

Directions:

Mix all ingredients using your hands. Roll into balls a little larger than a golf ball. Cook in a skillet until lightly browned on all sides or freeze for future use.

Yummy! Bon Appetite!

Servings: varies
Time:30 Minutes Preparation Time
15 Minutes Cooking Time

Source: A now defunct local Italian Restaurant-Meillios

By Diana

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