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Stir together the flour, cocoa, and sugar in a small cooking pot. Add water and mix well. Put in margarine just before cooking, ( it will melt as cooked).
Cook over low heat, stirring constantly until thickened (like gravy).
Serve over split hot biscuits and enjoy!
| Servings: | 4 |
| Time: | 5 Minutes Preparation Time 10 Minutes Cooking Time |
Source: Mama
By Sandra from Wilson, AR
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