My daughter loves these sandwiches. When I inquired as to where the recipe came from, she replied, "from my kitchen". I tried one, then later made another and they're very good. Hope you like them too.
Ingredients
- Anybody's Fish Sticks
- Butter or margarine
- Bread or Hoagie
- American Cheese slices, or Swiss cheese slices
Directions
Cook fish sticks according to the box directions. Use 3 to 4 sticks per sandwich {depending on size of bread or roll}. Spread the tops of bread or rolls with butter or margarine. Place the cooked fish sticks on a slice of bread then a slice of cheese. Cook sandwiches buttered side down in skillet over medium heat until golden brown and the cheese is melted. Enjoy!
By Connie from Cotter, AR
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