Chocolate - Ice Cream - Pudding Dessert

• 1 cup soda crackers (crushed)
• 1 cup graham crackers (crushed)
• 1 stick margarine
• 2 pkgs. instant vanilla pudding
• 2 cup milk
• 1 qt. ice cream (softened)
• Cool Whip
• 1 or 2 Hershey's chocolate bars

Directions

Melt margarine and mix with crumbs. Press into 9x13 inch cake pan. Blend milk with pudding until it starts to set. Blend in softened ice cream. Mixture will be thick and start to set soon. Pour into crust. Refrigerate 1 hour. Cover with Cool Whip and shred chocolate bars over top. Very good; a light dessert and kids love it.

By Robin