attosa Diamond Post Medal for All Time! 1,246 Posts
May 6, 2020
I like to use chunks of chocolate instead of chips because it leaves big portions of the chocolate gooey. With a big dollop of whipped cream, I often serve these for dessert, too!
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
3 Tbsp unsalted butter
2/3 cup milk
1 cup flour
1 Tbsp sugar
2 tsp baking powder
1/2 tsp salt
1 tsp vanilla
6 ounces chocolate chunks
In a saucepan, combine the butter and milk. Place over low heat until butter is melted. Set aside to cool slightly.
In a bowl, whisk together the flour, sugar, baking powder, and salt.
In a large bowl, beat the eggs and add the vanilla.
Very slowly, with a small stream, drizzle the warm milk mixture into the eggs while whisking.
Add the dry ingredients and mix until blended. Do not over stir.
Fold in the chocolate chunks.
Heat a griddle over medium heat. Melt a bit of butter, then add about 3 tablespoons of batter for each pancake onto the pan. When bubbles form on top, flip over and cook the other side until golden. Serve hot.