Chocolate Chunk Pancakes

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May 6, 2020

stack of Chocolate Chunk Pancakes with whipped creamI like to use chunks of chocolate instead of chips because it leaves big portions of the chocolate gooey. With a big dollop of whipped cream, I often serve these for dessert, too!


Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Yield: 4 servings


  • 3 Tbsp unsalted butter
  • 2/3 cup milk
  • 1 cup flour
  • 1 Tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla
  • 6 ounces chocolate chunks


  1. In a saucepan, combine the butter and milk. Place over low heat until butter is melted. Set aside to cool slightly.
  2. melting butter in milk in pan
  3. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  4. whisking dry ingredients
  5. In a large bowl, beat the eggs and add the vanilla.
  6. mixing eggs

  7. Very slowly, with a small stream, drizzle the warm milk mixture into the eggs while whisking.
  8. adding milk & butter to eggs
  9. Add the dry ingredients and mix until blended. Do not over stir.
  10. adding flour to wet ingredients
  11. Fold in the chocolate chunks.
  12. adding Chocolate Chunks to Pancake batter
  13. Heat a griddle over medium heat. Melt a bit of butter, then add about 3 tablespoons of batter for each pancake onto the pan. When bubbles form on top, flip over and cook the other side until golden. Serve hot.
  14. Chocolate Chunk Pancakes on griddle

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