Chocolate Chunk Pancakes
I like to use chunks of chocolate instead of chips because it leaves big portions of the chocolate gooey. With a big dollop of whipped cream, I often serve these for dessert, too!
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
- 3 Tbsp unsalted butter
- 2/3 cup milk
- 1 cup flour
- 1 Tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 tsp vanilla
- 6 ounces chocolate chunks
- In a saucepan, combine the butter and milk. Place over low heat until butter is melted. Set aside to cool slightly.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In a large bowl, beat the eggs and add the vanilla.
- Very slowly, with a small stream, drizzle the warm milk mixture into the eggs while whisking.
- Add the dry ingredients and mix until blended. Do not over stir.
- Fold in the chocolate chunks.
- Heat a griddle over medium heat. Melt a bit of butter, then add about 3 tablespoons of batter for each pancake onto the pan. When bubbles form on top, flip over and cook the other side until golden. Serve hot.
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