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By
05/29/2009
Frosty Caramel Cappuccino
1 cup half-and-half
1 cup 2% milk
3 Tablespoons plus 2 teaspoons caramel sauce
2 teaspoons instant espresso powder
8-10 ice cubes
4 tablespoons whipped cream (fresh or canned)
1. In the bowl of a food processor or blender, combine the 1/2 and 1/2, milk, 3 Tablespoons of the caramel sauce, espresso powder, and the ice cubes. Cover and whirl until the mixture is smooth.
2. Pour the cappuccino into two chilled glasses. Top with whipped cream and drizzle with the remaining 2 teaspoons of caramel sauce. Serve immediately. Makes 2 servings. I hope you like this.
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