|
Fish Boats |
|
|
Ingredients
- 1 can cream of celery or cream of mushroom soup
- 1/2 cup milk
- 1 can fish (crab, tuna, or salmon), drained and flaked
- 1 Tbsp. lemon juice
- 2 Tbsp. chopped green pepper
- 1 Tbsp. finely chopped onion
- 4 oblong hard rolls
- Soft butter
Directions
Blend soup and milk in a pan. Add drained canned fish, lemon juice, green pepper, and onion. Heat thoroughly. Hollow out centers of rolls leaving the bottom and the sides about 1/2 inch thick. Brush insides of rolls with butter and toast in broiler. Fill boats with hot fish mixture.
By Robin from Washington, IA
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
