- 1 can cream of celery or cream of mushroom soup
- 1/2 cup milk
- 1 can fish (crab, tuna, or salmon), drained and flaked
- 1 Tbsp. lemon juice
- 2 Tbsp. chopped green pepper
- 1 Tbsp. finely chopped onion
- 4 oblong hard rolls
- soft butter
Blend soup and milk in a pan. Add drained canned fish, lemon juice, green pepper, and onion. Heat thoroughly. Hollow out centers of rolls leaving the bottom and the sides about 1/2 inch thick. Brush insides of rolls with butter and toast in broiler. Fill boats with hot fish mixture.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 23, 2017 at 7:14:50 PM on 10.0.0.241 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us