I need some help right away! My son harvested a tom turkey (spring turkey season) this a.m. and wants me to do turkey breast jerky in the dehydrator for him.
I won't have a problem with the marinade (unless someone would like to recommend a really good marinade for turkey) but I am not knowledgable about cutting or stripping the meat before it goes in the marinade.
Do I cut the breast meat across the grain or with the grain?
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